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| 4752 California Ave SW, Seattle 206-937-1514 |
| Chef Brenda Originally from Texas, Brenda moved to Seattle as a sous chef, helping to establish the authentic Southwest Canyon Cafe. Interested in exploring asian flavors, Brenda joined the team at Flying Fish. She was then invited to manage the kitchen at Flying Fish's nuevo latino sister restaurant, Fandango. While at Fandango, Brenda received the 2003 Women's Chef and Restauranteurs cooking scholarship. Her most recent endevor was head chef at Ovio Bistro. Brenda has traveled extensively through Spain, Japan, Portugal, and India. Her culinary interests have been enriched by her travels and her ambitious pursuit for new flavors. A continued participation with the WCR keeps Brenda tuned to culinary trends. |
| Rob Founder |
Paige
Co-founder
Co-founder
| Gift Certificates Now Available |